Yes I said it! You don’t find many
people who don’t like chocolate so here a great dessert that wont leave you
feeling guilty and crying in the corner. Dark chocolate is actually good for
you. I’m not saying go grab a bag of dark chocolate and see how much fits into
your mouth at once but don’t shun it away either. Dark chocolate reduces the
risk of blood clots and also slows the process of your arteries clogging.
Raisins and nuts, particularly almonds or walnuts are a great source of fiber. Fiber
not only keeps you regular, but it slows the absorption of sugar into your
blood. The coconut adds a touch of sweetness. This recipe is open to
alterations based on your allergies or preferences. Have fun with it and enjoy
with some friends.
Dark chocolate chips
Chopped Walnut or Almond Pieces
Raisins
Raw Shredded Coconut
1-tablespoon canola oil
In a double boiler combine chocolate chips and oil. Stir
until completely melted. Pour onto wax paper lined tin. Make sure the chocolate
is evenly spread. Sprinkle nuts, raisins, and coconut onto the chocolate. Place
in the refrigerator until firm. For faster result place in the freezers for 5
to 10 minute. Cut into pieces and enjoy.
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