Its dinner time once again! Today I tried Turkey Tomato
Penne. It’s really easy and very tasty! Stop making excuses as to why you
stopped through the drive thru of your favorite fast food joint because the
longest part of this recipe is waiting for the penne to cook. It’s like
spaghetti without the spaghetti LOL. I promise this will become a favorite for
you to cook and if not, my bad. It’s officially a favorite of mine now. Enjoy!
362
calories 31g protein
12
ounces ground turkey
2 tsp chopped fresh basil (per serving)
2 tsp chopped fresh oregano
1 (16 ounce) can tomato pasta sauce
1 cup uncooked whole wheat penne pasta (per serving)
Cook turkey, basil, and oregano until cooked through. drain fat. Add tomato sauce and let simmer, covered, over low heat.
Cook pasta. Drain. Toss pasta and sauce together. Serve.
2 tsp chopped fresh basil (per serving)
2 tsp chopped fresh oregano
1 (16 ounce) can tomato pasta sauce
1 cup uncooked whole wheat penne pasta (per serving)
Cook turkey, basil, and oregano until cooked through. drain fat. Add tomato sauce and let simmer, covered, over low heat.
Cook pasta. Drain. Toss pasta and sauce together. Serve.
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